Sip Blog

Written by coffee lovers, for coffee lovers

Humans of Sip: Interview with Marian Aguilar from Cata Coffee

While most teens spend their weekends relaxing, Marian spent hers in the mountains helping out at her parents’ coffee farm. Having being involved in coffee since she was a child, it’s no wonder that Marian has accomplished what she has today, with two specialty coffee brands under her name.

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Humans of Sip: Interview with Ong Shi Chun from Candour Coffee

In the heart of Singapore’s Civic District lies Candour Coffee, a young independent cafe started by two long-time friends, Jet Goh and Ong Shi Chun. At first glance, Candour Coffee fits in perfectly with the lovely shophouses located along Beach Road, with its minimalistic and white interior.

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Humans of Sip: Interview with Glen Ho from Prodigal Roasters

His very first roast was done using a popcorn popper. Everyone has to start somewhere, and Glen, who now owns and runs Prodigal Roasters in Yio Chu Kang, is no exception. “When I first started, there weren’t a lot of roasting classes around, and those available were expensive,” he shared. So what led him to start roasting his own beans?

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10 Facts about coffee

It’s always good to learn something new. Here are 10 facts for you to muse over when you go for your next coffee fix!

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Cafe craze, but for the coffee

There is a massive hype surrounding cafes in Singapore, no doubt. Aesthetically pleasing photos of food and cafe interiors adorn our social media feeds from time to time, making us crave for the delicious-looking food that the cafes offer. Hence, it’s easy to forget that the main star of many cafes is, in fact, their coffee.

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